{"id":275,"date":"2016-10-31T11:49:41","date_gmt":"2016-10-31T10:49:41","guid":{"rendered":"https:\/\/www.cognacphilbert.fr\/?p=275"},"modified":"2017-04-13T14:46:46","modified_gmt":"2017-04-13T12:46:46","slug":"entre-innovation-et-sacrilege-le-coeur-du-cognac-balance","status":"publish","type":"post","link":"https:\/\/www.cognacphilbert.fr\/en\/entre-innovation-et-sacrilege-le-coeur-du-cognac-balance\/","title":{"rendered":"BETWEEN INNOVATION AND SACRILEGE, THE HEART OF COGNAC LIES IN THE BALANCE"},"content":{"rendered":"Cognac maintains its right to innovation yet defends the strict specifications of this appellation tooth and nail. Between the code of good practice on the one hand and competitiveness on the other, producers are undecided. How can they innovate at the heart of the most famous AOC in France?\r\n\r\nIn 2015, Pierre-Olivier and Xavier, producers in the Grande and Petite Champagne regions, were the first to dare to finish their cognac in re-used casks which previously held Sauternes and Oloroso Sherry. <a href=\"https:\/\/www.cognacphilbert.fr\/wp-content\/uploads\/2017\/04\/Terres-de-Cognac.pdf\" target=\"blank\">Read the article<\/a>","protected":false},"excerpt":{"rendered":"<p>Cognac maintains its right to innovation yet defends the strict specifications of this appellation tooth and nail. Between the code of good practice on the one hand and competitiveness on the other, producers are undecided. How can they innovate at the heart of the most famous AOC in France? In 2015, Pierre-Olivier and Xavier, producers [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":276,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[12],"tags":[],"class_list":["post-275","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.3.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>BETWEEN INNOVATION AND SACRILEGE, THE HEART OF COGNAC LIES IN THE BALANCE - Cognac Philbert<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cognacphilbert.fr\/entre-innovation-et-sacrilege-le-coeur-du-cognac-balance\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BETWEEN INNOVATION AND SACRILEGE, THE HEART OF COGNAC LIES IN THE BALANCE - Cognac Philbert\" \/>\n<meta property=\"og:description\" content=\"Cognac maintains its right to innovation yet defends the strict specifications of this appellation tooth and nail. Between the code of good practice on the one hand and competitiveness on the other, producers are undecided. How can they innovate at the heart of the most famous AOC in France? In 2015, Pierre-Olivier and Xavier, producers [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.cognacphilbert.fr\/entre-innovation-et-sacrilege-le-coeur-du-cognac-balance\/\" \/>\n<meta property=\"og:site_name\" content=\"Cognac Philbert\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/cognacphilbert\/\" \/>\n<meta property=\"article:published_time\" content=\"2016-10-31T10:49:41+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-04-13T12:46:46+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.cognacphilbert.fr\/wp-content\/uploads\/2017\/04\/Terres-de-Cognac.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"700\" \/>\n\t<meta property=\"og:image:height\" content=\"466\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Claire Grellier\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@cognac_philbert\" \/>\n<meta name=\"twitter:site\" content=\"@cognac_philbert\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Claire Grellier\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.cognacphilbert.fr\/entre-innovation-et-sacrilege-le-coeur-du-cognac-balance\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.cognacphilbert.fr\/entre-innovation-et-sacrilege-le-coeur-du-cognac-balance\/\"},\"author\":{\"name\":\"Claire Grellier\",\"@id\":\"https:\/\/www.cognacphilbert.fr\/#\/schema\/person\/77f6117bcc7fa4ea061b3dd565cadfef\"},\"headline\":\"BETWEEN INNOVATION AND SACRILEGE, THE HEART OF COGNAC LIES IN THE BALANCE\",\"datePublished\":\"2016-10-31T10:49:41+00:00\",\"dateModified\":\"2017-04-13T12:46:46+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.cognacphilbert.fr\/entre-innovation-et-sacrilege-le-coeur-du-cognac-balance\/\"},\"wordCount\":184,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.cognacphilbert.fr\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.cognacphilbert.fr\/entre-innovation-et-sacrilege-le-coeur-du-cognac-balance\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.cognacphilbert.fr\/wp-content\/uploads\/2017\/04\/Terres-de-Cognac.jpg\",\"articleSection\":[\"Press\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.cognacphilbert.fr\/entre-innovation-et-sacrilege-le-coeur-du-cognac-balance\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.cognacphilbert.fr\/entre-innovation-et-sacrilege-le-coeur-du-cognac-balance\/\",\"url\":\"https:\/\/www.cognacphilbert.fr\/entre-innovation-et-sacrilege-le-coeur-du-cognac-balance\/\",\"name\":\"BETWEEN INNOVATION AND SACRILEGE, THE HEART OF COGNAC LIES IN THE BALANCE - 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